Art of Vedas — Authentic Ayurvedic Products

Sahacharadi Kuzhambu is a classical formulation from the Ashtanga Hridayam, built around Sahachara (Strobilanthes ciliatus), the herb traditionally valued in Ayurveda for its specific action on the lower body. This is the preparation you reach for when the focus is the lower back, hips, thighs, and legs.

The semi-solid Kuzhambu form keeps the formulation in contact with the skin longer than Sahacharadi Thailam, making it the preferred choice for sustained application on the lower extremities. It softens with body heat and absorbs gradually. In classical practice, Sahachara is associated with Apana Vayu, the downward-moving energy that governs the lower body. The Kuzhambu form delivers that targeted action precisely where it is needed.

Practitioners use Sahacharadi Kuzhambu in Panchakarma protocols including Kati Basti and localised lower body therapies. At home, it is well suited to daily application on the lower back and legs.

For external use only. Not a substitute for professional medical advice.

Prabhanjanam Kuzhambu is a classical formulation from the Sahasrayogam, named after Prabhanjana, the Vedic term for the force of wind. In Ayurveda, this directly references Vata, the dosha of movement. This is a preparation designed specifically for conditions where Vata has accumulated and restricted normal movement.

The semi-solid Kuzhambu form holds the formulation in place over the affected area, allowing sustained contact with joints, the lower back, the neck, or limbs where stiffness and restricted mobility are felt. It softens with body heat and absorbs gradually. Practitioners value this preparation in Panchakarma protocols where targeted, prolonged application is required.

Prabhanjanam is one of the more specific Vata-targeting formulations in the classical tradition. The Kuzhambu form makes it practical for precise, localised use at home or in clinical practice.

For external use only. Not a substitute for professional medical advice.

Kottamchukkadi Kuzhambu is a classical warming formulation documented in the Sahasrayogam, traditionally used for localised application on stiff joints and cold, heavy areas of the body. The name comes from its two lead herbs: Kottam (Saussurea lappa) and Chukku (dried Ginger), both valued in Ayurveda for their penetrating, warming action.

The semi-solid consistency holds the formulation in place over joints, the lower back, or any area where deep, warming contact is needed. It softens with body heat and absorbs steadily, making it particularly suited to morning application during cold seasons or before physical activity. Practitioners use this preparation in Panchakarma protocols for Vata-Kapha conditions where both stiffness and heaviness are present.

Kottamchukkadi is classified in Ayurveda as both Vata Shamana and Kapha Shamana. The Kuzhambu form delivers that warming action with precision.

For external use only. Not a substitute for professional medical advice.

Karparastyadi Kuzhambu is a classical formulation documented in the Sahasrayogam, led by Karpasa (cotton seed) and traditionally valued in Ayurveda for its action on Vata dosha in the musculoskeletal system. The semi-solid Kuzhambu form delivers this classical preparation with a consistency that holds in place over the area of application.

Where Karparastyadi Thailam flows and spreads, the Kuzhambu stays. This makes it the natural choice for localised application on specific joints, the neck, or the lower back, areas where sustained contact with the formulation supports the traditional Vata-pacifying action. It softens with body heat and works into the skin gradually.

Traditionally used in Ayurvedic practice for conditions involving stiffness, restricted movement, and discomfort associated with Vata aggravation. The Kuzhambu form is favoured by practitioners for localised external therapies.

For external use only. Not a substitute for professional medical advice.

Dhanwantharam Kuzhambu is the thicker form of the classical Dhanwantharam formulation documented in the Ashtanga Hridayam. The same 28+ herbs, the same traditional preparation method, but with a semi-solid consistency that stays where you apply it.

This is the preparation you choose when you need sustained contact on a specific area. Lower back, knees, shoulders, or any joint where a flowing oil would simply run off. It softens with body heat and absorbs slowly, giving the herbs more time to work with the skin. Practitioners use it in localised Panchakarma therapies like Kati Basti and Janu Basti. At home, it is ideal for targeted daily application on areas that need consistent attention.

For external use only. Not a substitute for professional medical advice.

Balaswagandhadi Kuzhambu is the thicker form of the classical Balaswagandhadi formulation documented in the Sahasrayogam. Built around Bala (strength) and Ashwagandha (vitality), this is the preparation traditionally chosen when the goal is deep, sustained nourishment of muscles and tissue.

The semi-solid consistency keeps the formulation in contact with the skin longer than a flowing Thailam. This makes it the preferred choice for targeted application on fatigued or depleted areas, particularly after physical exertion, during recovery, or as part of a strengthening daily routine. It softens with body heat and absorbs at a measured pace.

In Ayurvedic practice, Balaswagandhadi is classified as Balya (strengthening) and Brimhana (nourishing). The Kuzhambu form concentrates that action exactly where it is needed.

For external use only. Not a substitute for professional medical advice.

Thikthakam Ghritham is a classical bitter ghee from the Ashtanga Hridayam, belonging to the same Tikta Ghrita (bitter ghee) family as Mahathiktakam Ghritham. Where Mahathiktakam uses a large, broad group of herbs, Thikthakam uses a smaller, more focused group of 9 herb extracts with a specific classical emphasis on the Asthi Dhatu (bone tissue) and Majja Dhatu (marrow) channels.

The Tikta (bitter) taste has a particular affinity for Asthi Dhatu in the classical texts, making bitter ghee preparations the preferred vehicle for supporting the bone tissue level. The herb group centres on Nimba (Neem), Guduchi, Patola and Triphala, processed into purified cow's ghee. Classical texts describe it as Pittahara, Asthiposhaka (bone tissue-nourishing) and Majja Dhatu Poshaka. More targeted than Mahathiktakam for deeper tissue presentations.

Take 1-2g daily on an empty stomach, warmed to liquid consistency, with warm water, or as directed by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Mahathiktakam Ghritham is the great bitter ghee of the classical Ayurvedic pharmacopoeia, documented in the Ashtanga Hridayam (Chikitsa Sthana). The name is literal: Maha (great) + Tikta (bitter) + Ghritham (ghee). This formulation combines 26 bitter and astringent herbs including Nimba (Neem), Guduchi, Triphala and Patola, processed into purified cow's ghee through the traditional Sneha Kalpana method.

In the classical framework, the Tikta (bitter) taste is the primary tool for Pitta reduction and Rakta Dhatu (blood tissue) support. Mahathiktakam provides a broad, deep Tikta action across multiple tissue levels simultaneously. Classical texts describe it as Pittahara, Kushthaghna (skin-clarifying) and Raktashodhaka (blood-supporting). The "Maha" prefix distinguishes it from Thikthakam Ghritham by the greater breadth of herbs in the formula.

Take 2g daily on an empty stomach, warmed to liquid consistency, with warm water, or as directed by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Dhanwantharam Ghritham is the classical ghee form of the Dhanwantharam formulation, documented in the Ashtanga Hridayam and Sahasrayogam. Named after Lord Dhanwantari, the patron deity of Ayurveda, this preparation carries over 33 herbs led by Bala (Sida cordifolia) and the Dashamula (ten-root) group, processed into purified cow's ghee through the traditional Sneha Kalpana method. As a Ghritham, it nourishes Vata-affected tissues directly through the digestive channels.

The Dashamula group forms the foundational Vata-pacifying base, while Bala adds the primary Brimhana (tissue-building) dimension that distinguishes this formulation. Classical texts describe it as Vatahara, Balya and Brimhana, with particular emphasis in the prenatal and postnatal context (Garbhini and Sutika Paricharya). It complements external application of Dhanwantharam Thailam: the Ghritham works internally, the Thailam externally.

Take 2-3g daily on an empty stomach, warmed to liquid consistency, with warm water, or as directed by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Brahmi Ghritham is the classical ghee preparation of Brahmi (Bacopa monnieri), the primary Medhya Rasayana of the Ayurvedic tradition. Documented in the Ashtanga Hridayam (Uttarasthana) and Charaka Samhita, this formulation combines 10 carefully selected herbs processed into purified cow's ghee through the traditional Sneha Kalpana method. The ghee carrier reaches the finest channels of the nervous system, delivering Brahmi's cooling, mind-nourishing properties to Majja Dhatu (nervous tissue) with exceptional depth.

Brahmi Ghritham is Tridoshic with a cooling Virya, particularly valued for Pitta-predominant conditions of the mind. Classical texts describe it as Medhya (intellect-nourishing), Rasayana (rejuvenative) and Majja Dhatu Poshaka (nervous tissue-nourishing). It complements the external application of Brahmi Thailam: the Ghritham works through the internal digestive channels, while the Thailam works through the scalp and transdermal route.

Take 1-3g daily on an empty stomach, warmed to liquid consistency, with warm water, or as directed by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Triphala Capsules deliver the most widely used formulation in Ayurveda in a convenient, precisely dosed format. Each capsule contains the classical blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis), described in the Charaka Samhita as a Rasayana of the highest order.

Triphala is Tridoshic: Haritaki balances Vata, Bibhitaki supports Kapha, and Amalaki cools Pitta. Together they act gently without creating dependence or excess heat. Take 2 capsules daily with warm water, or as advised by your Ayurvedic practitioner.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Not recommended during pregnancy or breastfeeding.

Traditional Ayurvedic dry-massage glove used in Garshana. Applied on dry skin (no oil), it gently exfoliates, stimulates micro-circulation and lymphatic flow, and is often used before Abhyanga to awaken and lighten Kapha while grounding Vata with rhythmic strokes.

How to use

• On completely dry skin, start at the feet and work upward toward the heart.
• Use long strokes on limbs; small circles over joints; clockwise circles on the abdomen.
• 3-7 minutes, then shower or follow with warm oil Abhyanga.

Care
Keep dry after use. Hand-wash occasionally with mild soap; air-dry fully. Do not use with oils.

Notes
External use only. Avoid face, broken or irritated skin, active skin sensitivities, varicose veins, or acute irritation. Use light pressure if skin is thin or very Vata. Avoid abdominal work during pregnancy.

Rasnadi Churnam is a classical external-use Ayurvedic powder described in the Ashtanga Hridayam and Sahasrayogam. It is the traditional post-bath and post-oil powder applied to the crown of the head (Brahmarandhra) and sinuses after Abhyanga, Shirodhara and Nasya procedures. In professional Panchakarma practice, Rasnadi Churnam is considered essential for completing any head-related therapy.

The formulation is anchored by Rasna (Alpinia galanga), from which it takes its name, combined with warming, aromatic herbs that support Kapha and Vata balance in the head and upper respiratory region. Its dry, light and warming qualities counter the heaviness that can accumulate after oil therapies. Classical texts specify its application to the Murdhni (crown), temples and forehead after bathing.

Art of Vedas Rasnadi Churnam is prepared following the classical proportions described in the Ashtanga Hridayam. After Abhyanga or Shirodhara, apply a small amount of powder to the crown of the head and temples. Gently pat into the scalp and leave for the desired duration. It may also be applied before bathing to the sinuses and forehead. Available in 500g and 1KG professional sizes.

For external use only. Not a medicine and not a substitute for professional medical advice. Avoid contact with eyes. Discontinue if irritation occurs. Store in a cool, dry place.

The Hrid Basti Yantra is a professional-grade instrument designed for Hrid Basti (also known as Uro Basti or Hridaya Basti), a localised oil-retention practice applied over the sternum and heart region. Rooted in the classical Bahya Snehana (external oleation) principles described in the Charaka Samhita, Sushruta Samhita, and Ashtanga Hridayam, Hrid Basti is one of the most valued localised practices in Panchakarma, addressing the Hridaya, which Ayurveda regards as one of the three Trimarma (vital points of the body).

In this traditional Ayurvedic procedure, the practitioner positions the Yantra over the sternum of the supine-lying client, seals the perimeter with a ring of Masha (urad dal) flour paste, and retains warm medicated oil or ghee within the reservoir. The sustained warmth and herbal properties of the medium nourish the Hridaya Marma region, offering a deeply calming and restorative experience traditionally associated with the care of Prana Vayu, Sadhaka Pitta, and Avalambaka Kapha.

This set includes one Hrid Basti Yantra with an oval profile, ergonomically shaped to conform to the sternal and upper thoracic contour.

Care and Cleaning

After each session, remove all flour paste residue and rinse the Yantra with warm water and a mild, fragrance-free detergent. Sanitise with isopropyl alcohol or a clinical-grade surface disinfectant. Allow to air dry completely before storing. Inspect regularly for any damage or rough edges that could cause discomfort during the session.

What is in the Set

• 1 x Hrid Basti Yantra
• Oval profile designed for the sternal and upper thoracic region
• Material: Durable, reusable clinical-grade construction
• Oil capacity: Approximately 200-300 ml

Classical Reference

Hridaya Marma, Sushruta Samhita (Sharira Sthana Ch. 6, Marma classification). Bahya Snehana principles, Charaka Samhita (Sutrasthana Ch. 13, Snehadhyaya), Sushruta Samhita (Chikitsasthana Ch. 24, Snehopayogika), Ashtanga Hridayam (Sutrasthana Ch. 16, Snehavidhi). Localised Basti practice refined within the Kerala Ashtavaidya Panchakarma tradition.

How it Works

The Hrid Basti Yantra acts as a structural frame for the dough-dam reservoir. The practitioner places the Yantra over the client's sternum, centred on the mid-chest, slightly to the left to align with the Hridaya Marma point, while the client lies in a supine (face-up) position. A ring of Masha (urad dal) flour paste is applied around the outer perimeter to create a watertight seal against the skin. Warm medicated oil or ghee is then poured through the open top until it fills the reservoir and covers the area.

The medium is maintained at a consistent warm temperature throughout the session by periodically removing cooled oil with a cotton swab or syringe and replacing it with freshly warmed oil or ghee. Sessions typically last 30 to 45 minutes, depending on the protocol and the practitioner's clinical assessment.

Why a Professional Basti Yantra?

Traditionally, the reservoir for localised Basti procedures is constructed entirely from Masha flour dough, shaped and moulded around the area by the practitioner. While effective, this method requires skill to maintain structural integrity over the full duration of a session, particularly on the relatively flat but subtly curved surface of the chest.

The Hrid Basti Yantra offers a practical, professional alternative. Its oval profile is ergonomically shaped to conform to the sternal contour, providing consistent structure throughout the session. The practitioner still uses flour paste to seal the instrument to the client's skin, combining the reliability of a reusable clinical tool with the traditional sealing method that ensures a proper fit for every body type.

Advantages for practitioners:

• Structural consistency, no risk of the reservoir collapsing or deforming during longer sessions
• Standardised volume, ensures even coverage of the Hridaya region
• Significantly reduced preparation time compared to full dough-dam construction
• Easy to clean and reuse between clients
• Oval profile designed specifically for the sternal and upper thoracic area

The Classical Medium: Medicated Oils and Ghee

Hrid Basti can use both medicated Thailams (oils) and medicated Ghritham (ghee) as the medium, selected by the practitioner based on the client's presentation, Dosha involvement, and session goals.

Commonly used medicated oils:

• Dhanwantharam Thailam, the primary classical choice for Vata-dominant presentations; deeply nourishing and warming
• Ksheerabala Thailam, traditionally valued for its Brimhana (nourishing) and nervine properties; balances both Vata and Pitta
• Balaswagandhadhi Thailam, traditionally valued for its Balya (strengthening) and Brimhana properties; supports tissue nourishment
• Chandanadi Thailam, a cooling Thailam, classically indicated where Pitta involvement predominates

Commonly used medicated ghee:

• Brahmi Ghritham, traditionally associated with calming the mind and supporting Sadhaka Pitta
• Dhanwantharam Ghritham, the ghee-based counterpart of Dhanwantharam Thailam; deeply nourishing

Plain cow's ghee (Goghrita) may be used for general nourishment and preventive care. The practitioner selects the medium based on the classical principles of Snehana and the client's individual constitution.

Suggested Procedure Overview

Preparation (Purva Karma):

Ensure a calm, warm, draft-free space with subdued lighting. Apply a brief local Abhyanga (oil massage) to the chest and upper thoracic region to prepare the tissue. Warm the selected medicated oil or ghee to a comfortable temperature (approximately 38-42 C) using a double-boiler or oil warmer, never heat directly over flame. Prepare a sufficient quantity of Masha (urad dal) flour paste for sealing. Position the client in a comfortable supine position.

During the session (Pradhana Karma):

Place the Hrid Basti Yantra over the sternum, centred on the Hridaya Marma region. Seal the outer perimeter with flour paste, ensuring a watertight boundary. Pour warm medicated oil or ghee through the open top until it covers the area. Maintain the temperature throughout the session by periodically exchanging cooled medium for freshly warmed oil or ghee. Typical session duration is 30 to 45 minutes. A standard course consists of 7 to 14 consecutive daily sessions, as determined by the practitioner.

After the session (Paschat Karma):

Drain the oil or ghee carefully. Remove the Yantra and flour paste. Gently wipe any excess and perform a light local massage. A mild Swedana (warm fomentation) may be applied to the area. Advise the client to rest in a calm environment and avoid cold drafts, physical exertion, and emotional exertion for several hours following the session. Classical texts recommend post-care precautions for twice the duration of the session itself (Dwiguna Parihara Kala).

This is a professional Ayurvedic practice instrument intended for use by trained practitioners. Hrid Basti should be performed by or under the supervision of a qualified Ayurvedic practitioner. This product is not a medical device and is not intended as a medical device. Always consult a qualified healthcare professional for chest or cardiac concerns.

The Netra Basti Yantra is a professional-grade acrylic instrument designed for Netra Tarpana (also known as Netra Basti), one of the five classical Kriyakalpa procedures described in the Sushruta Samhita and Ashtanga Hridayam. In this traditional Ayurvedic eye care practice, lukewarm medicated ghee is gently retained over the eyes while the client lies supine. The ghee nourishes and soothes the delicate eye area, offering a deeply calming and restorative experience rooted in thousands of years of Ayurvedic tradition.

The large Gokarna is the same classical brass vessel, built for higher-volume Nasya Karma. Same traditional design — wide mouth, tapered spout, pedestal base cast in solid brass with the capacity to warm a larger quantity of oil in a single session.

Where the small Gokarna is sized for daily personal Nasya two to three drops per nostril, one session at a time the large vessel accommodates Marsha Nasya and extended Snehana protocols where more oil is required. It is also the practical choice for practitioners administering Nasya to multiple clients in sequence, where warming a larger reserve of oil saves preparation time between sessions.

The brass holds warmth evenly and for longer. The additional weight keeps the vessel stable on a Dhara table or treatment surface. The spout pours with the same control as the small precise enough for a dropper, steady enough for a direct pour.